Home of The Blues
 
Our Memphis rub is exceptionally good on baby back ribs, but it really can be used on any smoked meats; it’s just that versatile and flavourful.
 
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
 
Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.
 
Memphis-style barbecue has become well known due to the World Championship Barbecue Cooking Contest held each May, which has been listed in Guinness World Records as the largest pork barbecue contest in the world. The event is regularly covered by national and international television networks such as The Food Network and the BBC and attracts over 100,000 visitors.
 
Created in collaboration with BBQ Land www.bbqland.co.uk
 
INGREDIENTS:
Paprika (Sweet & Smoked), Garlic, Chilli (New Mexico), Mediterranean Sea Salt, Black Pepper, Onion, CELERY, Brown Sugar, Oregano, Thyme (Chopped & Ground), Cumin (Seed & Ground), MUSTARD SEED, Coriander (Leaf & Ground), Pimento
Allergens are in CAPITALS
 
 
DELICIOUSLY BALANCED FLAVOUR - BBQ Land's Memphis Barbecue rub gives your BBQ tantalising taste to enhance the natural, succulent, delicious flavour of your smoking and grilling. Easily impart slow-cooked flavours in your meats and more, without actually having to cook them for hours with this BBQ seasoning.
 
HANDCRAFTED PREMIUM BBQ RUB - Our high-grade herbs, spices and premium quality fresh ingredients are sourced from all over the world, and are carefully hand-blended to get the consistent savoury flavour.
 
RESEALABLE ECO-FRIENDLY PACKAGING - To ensure your BBQ spice will not lose its quality, aroma and taste after the first use, we pack it in a re-sealable bag. This ensures the flavour, aroma and original nature of this grilling spice stay until your last use. 
 
DESIGNED FOR CONSISTENT RESULTS - We developed this rub so you don't have to worry about seasoning your meat or veggies. The BBQ Rub provides a consistent and delicious flavour you can count on time and time again.
 
DRY OR WET RUB - You can use this seasoning rub either wet or dry on your food and the results will not be different. Guaranteed to give your dish a mouth-watering smell and delicious taste, our spice mixes will make your dishes the talk of your family and friends.